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                     Make Meat Meat Beef is chewy tasty

Recipe How to make a tasty and chewy meatballs without chemical pengenyal Meatballs: 1/2 kilogram beef 50 grams starch kanji 1/2 tsp pepper powder 1 teaspoon salt 1 tablespoon fried garlic 2 tablespoons fried onion 40 grams ice cubes, crush 2000 ml of water Ingredients: 200 gr beef bones 3000 ml water Seasoning sauce: 5 pieces of red onion cleaned, fried, puree 7 cloves garlic, clean, fried, puree 1/2 tablespoons fried onions, puree 2 tsp beef broth 2 Teaspoon granulated sugar 1 tablespoon salt 1/2 tsp pepper 4 btg green onion, whitened. Finely slice Try Also: Pepes a delicious Fish Tongkol How to Make bakson: Enter starch, garlic, onion, pepper, salt, and beef into container. Knead by hand or use a mixer, such as a food processor or blender. Grind the meat and the ingredients until smooth and well blended. Add ice if the dough is soft and difficult to form. Boil water in a large pan until the heat is almost boiling. Grab a handful of meatball meat dough, then press to let the dough out between your thumb and index finger. Take the dough that has appeared with a spoon, then input into hot water. And so on until the dough runs out. Continue by cooking the pentol or ball of meatball before using a big fire, until everything seems to float. Lift. How to Make broth: Boil water, then enter all ingredients and seasoning for the sauce together. Wait for the water to boil again and bone to mature, then add the remaining water / meatball sauce. In order to keep the hot sauce, leave on the stove with low heat. So how to make a chewy beef meatballs with the right spice dose, so maintain the taste of delicious meatballs

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